A step-by-step guide to selecting fresh fish and then butchering it at home into beautiful, even, clean fillets.

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When shopping for top-notch fish and shellfish, consider these popular grocery chains, which uphold high-quality standards.

If you prefer to bake your salmon, the same tip applies. The skin helps protect the salmon from sticking to the pan during ...

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Pat the fish dry and salt it lightly on both sides. Leave it on a plate in the fridge for half an hour. Slice the fillet into four individual portions, using a sharp knife; serve two of these per ...