Macroli Patata is a unique Sindhi pasta dish that dates back to pre-Partition India. Introduced by Sindhi traders who brought back macaroni from their travels, it was adapted into a comforting ...

As we all know, food holds a perfect place in the heart of almost every other individual. For the Sindhi community, who faced hardships during the partition around 1947, food was a great way to ...

Sindhi cuisine boasts a rich and flavourful history, and one of its most beloved dishes, Dal Pakwan, is a testament to that. However, not many people know that Dal Pakwan evolved from a traditional ...

Pigeon Pea and Fenugreek Curry, also known as Methi Tadka Dal, is a delightful Indian side dish. It combines the earthy flavours of pigeon peas with the aromatic touch of fenugreek leaves.

Are you craving a different breakfast menu? Try Sindhi Dal Pakwan, a delicious combination of crispy bread and a mildly spiced lentil dish, especially popular in Sindhi households in India. This ...

Bhukkad Cafe's 'Chocolate Kunafa Pani Puri' fusion dish in Dubai has sparked controversy on social media, as traditionalists criticize the combination for disrespecting culinary heritage.