As we all know, food holds a perfect place in the heart of almost every other individual. For the Sindhi community, who faced hardships during the partition around 1947, food was a great way to ...

Macroli Patata is a unique Sindhi pasta dish that dates back to pre-Partition India. Introduced by Sindhi traders who brought back macaroni from their travels, it was adapted into a comforting ...

Sindhi cuisine boasts a rich and flavourful history, and one of its most beloved dishes, Dal Pakwan, is a testament to that. However, not many people know that Dal Pakwan evolved from a traditional ...

Try Sindhi Dal Pakwan, a delicious combination of crispy bread and a mildly spiced lentil dish, especially popular in Sindhi households in India.This weekend, ditch the usual bread and butter and ...

Are you craving a different breakfast menu? Try Sindhi Dal Pakwan, a delicious combination of crispy bread and a mildly spiced lentil dish, especially popular in Sindhi households in India. This ...

Elevate your regular puri to make it a nutritious and filling ... There are many variations of the dish though, and one can also make palak ke pakode and add them to the kadhi.

Dal Pakwan is the Sindhi breakfast of champions that comes with the combination of spicy chana dal and crispy, flat puri-like pakwans. Here's how to make these at home: Give 3 whistles and then keep ...

Love dal chawal? Give it a flavour boost with these mouth-watering side dishes! From crispy papad to zesty chutney, these simple additions will turn your everyday meal into a feast. Crunchy, crisp, ...

authentic flavors of the dishes. A standout on the menu is the Daal ki Chaat, which is prepared right at your table on a rolling cart. A crisp base of besan and gehu paratha is topped with ...

For the past few weeks, I have been craving Sindhi food. However, my knowledge about the cuisine is limited to the borders of quintessential Sindhi Kadhi-Chawal, Aloo Tuk and Dal Pakwan. These dishes ...