One of my favorite dishes this time of year is beef stew, a one-pot wonder perfect for chilly weather. It’s endlessly customizable and I love tossing in whatever veggies are languishing in the crisper ...
Scroll down for the recipe, straight from the doc’s mom’s own collection. Ghormeh sabzi is a Persian stew made with beef, parsley, onions, cilantro, fenugreek, kidney beans, turmeric and limes.