This recipe is without a doubt one of my favorite appetizers! Based on an American classic, I added a touch of Italian and ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

For The Grits ... shrimp. While quick grits can work in a pinch, stone-ground grits are the way to go for that authentic taste and texture. Begin by bringing chicken broth (or chicken stock) and a ...

To prepare the Spicy Shrimp ... Cook until the grits have thickened, about 15 minutes or according to package directions. Remove the grits from the heat and stir in 1/2 cup/40 g of the cheddar ...