When it comes to comfort food, few dishes can compete with the warm, hearty goodness of Shrimp and Grits. This classic ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Cranberry brie bites are by far one of our favorite appetizers for the holidays, but jalapeño poppers also have place in our ...

Luella’s is the real deal, serving up authentic Southern cuisine with a side of charm that’s as warm as a Georgia summer. As ...

This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick your ribs like ...

Lil Sista’s has the best shrimp and grits outside of New Orleans. Jumbo crustaceans are browned and curled into thick, creamy ...

Layer a cream cheese spread with juicy shrimp, tangy cocktail sauce, and scallions for a retro shrimp cocktail dip recipe that'll be a hit at any party. Giovanna Vazquez has garnered over a decade’s ...

The sweet juices of cherry tomatoes form the base of the sauce for this simple pasta supper. Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're ...

Cook, covered, on low until liquid is absorbed and grits are tender, 2 1/2 to 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Do a toppings bar with bacon bits, cheese or chives ...

Season with salt and pepper, then set aside. Prepare The Shrimp 1. In a saucepan, melt 2 tbsp butter and whisk in the flour to form a roux. 2. Gradually add milk, whisking until smooth and thickened.