Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without ...

A delicious option for seafood lovers or those who want to try it for the first time, creamy and delicate bisque soup is a ...

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Sou ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.

"Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Some ...

Latin America consists of the countries in the north, south and central Americas plus the Caribbean, where a Romance language ...

With this celebration of classic and modern dishes, I honor my grandmother’s cooking and think about the great wealth of ...

Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're destined to love this shrimp pasta recipe, named for the beach town of Destin, Florida. Even if ...

Michelin-star chef and restaurateur Joe Isidori stops by the TODAY kitchen to make two recipes to add to your holiday festivities: Shrimp oreganata and shrimp fra diavolo.

To get one, go to the subscriptions page. New England shrimp, long lost from the marketplace as waters have warmed, will come back to seafood counters in small amounts next year due to a research ...