Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.
To prepare the potatoes, peel and cut into roughly 2.5cm/1in chunks. Put the potatoes in a pan and cover with cold water. Bring to the boil, reduce the heat slightly and simmer for 5 minutes ...
Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...
Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...
Butter an 8-by-4-inch loaf pan and line with oiled parchment paper. Begin layering the croque monsieur by lining the bottom of the loaf pan with bread (use 2 slices for each layer). Dot the first ...
Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season ...
Business Insider spoke to cookbook authors Todd Porter and Diane Cu-Porter ... You can either bread your own shrimp, like this recipe from All Recipes, or follow the instructions on the back ...
As a 15-year-old waitress at Ponderosa, I dreaded the all-you-can-eat fish fry. Combined with cheap beer, it made our no-tipping family restaurant a magnet for some rowdy crowds on a Friday night ...