While mushrooms have a wide array of culinary, medical, and, erm, recreational uses, there are some you should never, ever ...

Aunty Boey’s Bi Tai Mak serves home-style ‘rat’s tail’ noodles with braised minced pork, shiitake mushrooms, and fish ...

In a microwave-safe bowl, cover the shiitake with water and ... Thinly slice the mushrooms. 2. In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the ...

Drain the noodles, then divide them between four bowls. Lay two slices of fish cake and one shiitake mushroom over each portion of noodles, then ladle the dashi broth into the bowls. Sprinkle with ...

To serve, divide the noodles between four large soup bowls. Top with the duck meat, sliced shiitake, poached mushrooms and pak choi. Pour over 350ml/12fl oz of the hot broth and garnish with ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

“A serving [of cart noodles] with rice vermicelli, squid, shiitake mushroom, fish balls and radish contains about 460 calories, 30 grams of protein, 60 grams of carbohydrates and 13 grams of fat ...

They’re chewy and full of flavor. These noodles soak up the savory sauce and stay nice and chewy, and you get great little bites of chives and shiitake mushrooms too. Eat them anytime. Longevity ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

Sweet potato vermicelli noodles can ... add to soups and stock). Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms.