Shellfish, particularly bivalves like clams and oysters, are a nutritious and sustainable seafood choice. Rich in protein and omega-3s, these mollusks are low in contaminants and benefit the ...

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It’s on the tip of my tongue . . .

TACLOBAN CITY – A shellfish ban is up in 11 areas in Eastern Visayas this week, the Bureau of Fisheries and Aquatic Resources (BFAR) said on Wednesday. In its advisory, the BFAR said the red ...

The menu included fowl (likely ducks and geese), fish, eels, shellfish, stews, vegetables and beer. Deer meat was provided by ...

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Along Colombia's Pacific coast, a small shellfish called piangua has been a crucial part of local communities for generations. This humble mollusk is a vital source of income and nutrition for ...

People are being warned not to collect or consume shellfish gathered from an area of the Bay of Plenty due to the presence of paralytic shellfish toxins. New Zealand Food Safety deputy director ...

Up to 30,000 people expected to join the Hīkoi mō te Tiriti as thousands descend on Wellington in historic day of mass protest. People are being warned not to collect or consume shellfish ...

The Conscience Point Shellfish Hatchery has for the last decade occupied a corner of the property owned by the Southampton History Museum that includes the spot where the first English settlers ...

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