A night that exists in its own pocket of time, just for you. We have to choose between roasted salmon or chicken shawarma. On most of the flights, I go with the fish, but this time I choose chicken.

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and Port Sa’id — opened his first kosher restaurant, Malka, on the Upper West ...

Summit County eateries that opened in October include One Love Karibbean Kitchen, Vibez Bar & Grill, Sittoo's Lebanese Grill ...

For sushi fans, Catch at St. Regis is going all out with a Blowtorch Dynamite Roll (Dhs35) and their exclusive Shrimp Slider ...

Served atop a creamy shawarma-style sauce, rich with garlic, fresh herbs and a hint of lemon, this dish offers a vibrant and ...

The establishment is one of the many cafes, falafel joints, shawarma spots and sweets shops being started by newly arriving ...

In Dubai, ambitious chefs are fusing their personal stories with regional influences, forging a new vision for fine dining in ...

Palestinian Bassem Abu Aoun serves Gaza-style turkey shawarma at his restaurant in an eastern Cairo neighbourhood, where a ...

Vega is the latest concept from Hrant and Elizabeth Arakelian, longtime restaurant pros in town who have been delighting ...

If you’re treating yourself to a meal outside of the dining hall, the last thing you want is to spend $15 on an average, ...

Our city is so powerful with food,” Matheson says. “It’s so noticeable even when I go to New York. The food in Mississauga, ...