A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production. After five years of research in the recently completed CirkAlg project, ...

Workers lay out seaweed to dry in Gijang County, Busan, on Feb. 17. The seaweed grown in the county is popular for its rich mineral content and chewy texture.

But why? Well, the dried seaweed sold as food today is often perceived as having a slightly too "fishy" flavor. With fermentation, the flavor becomes milder without sacrificing the characteristic ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

Seaweeds, or marine macroalgae, have emerged as a crucial component in the global economy, fuelling various industries such ...

The rehydrated brown seaweed was then wrapped around the herring ... “And I believe that enjoying food is a source of strength for life.” Hirosato shared that filming wartime drama scenes ...

will signify a major breakthrough for seaweed as a food source. New research, including work with an intestine simulator, shows benefits of fermenting seaweed as a food alternative Biotechnology ...

Seaweed is farmed commercially in many parts of the world for food, fertilizers, fuel, and pharmaceuticals. As they grow, the algal fronds capture large amounts of carbon, and as seaweeds shed bits of ...

Italian algae startup KelpEat has announced the launch of a new high-protein snack made with Solein®, a microbial protein ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.

With Robert F Kennedy Jr confirmed as the new health secretary under President Donald Trump, the food tech sector faces a ...