The world really is your oyster when it comes to flavor combinations — but for a pop of freshness, you could give your sea bass a Caribbean twist with a citrusy jerk marinade. This'll help you ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

Light a charcoal barbecue, or preheat a grill to high. For the marinade, combine the garlic, chilli, ginger, dill, sugar and lemon juice with four tablespoons of water. Add the fish sauce ...