Appetizer: A cute and fancy appetizer for the Holidays season, mixing some tasty scallops and a crispy filo pastry! Preparation: Step 1: Brush some olive oil on a filo pastry sheet. Put another one on ...

Olivia's of Gettysburg shows you how to make this delicious seafood dish, paired with a Casanova Cocoa cocktail for a sweet finish.

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of ...

My air fryer scallops turn out perfectly golden and succulent every time! I love whipping up these garlicky, breaded, melt-in-your-mouth bites for an impressive and delicious dinner. This post may ...

For the sea scallops : Season with salt & pepper. Use the same saute pan from the mushrooms, cleaned and dried with a paper towel. Heat inside a touch of oil, when very hot, add the sea scallops ...

Seafood pasta dishes in the U.S. often feature a variety of fresh fish and shellfish. Shrimp, scallops, clams, mussels, salmon, cod, and more types of seafood are typically served in rich, garlicky ...

This will be the fourth year Lily’s Dayton has hosted Scallop Week. Scallops are one of Warfe’s favorite things to cook, but he said searing them is a process of steps. “When done correctly ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...

When that side has colored, add 1 Tbsp balsamic vinegar, turn scallops and cook. Serve with mixed salad leaves, some sauteed onions and potato and pour 1/2 tsp each of olive oil and balsamic ...

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