The sausage stuffer has a solid base plate with four nozzles that provides a firmer grip on the surface for stability. It also has four stuffing tubes with different diameters to help you choose ...

In this restoration videos you will see: lathe work , powder coating , cast iron seasoning , nickel plating and some tips, in addition to the usual restoration work. This press is a model from the ...

This sausage cornbread stuffing gets the Texas treatment from chef Robert Del Grande, who helped make a name for new Southwestern cuisine at Houston's Cafe Annie. In addition to the classic ...

It also comes with a plastic sausage stuffer plate and two sausage stuffer tubes: large (19 mm) and small (9.5 mm). Before you use it for the first time, make sure you wash the grinder.

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.