When it comes to breakfast classics, sausage patties hold a special place on the plate. Their savory flavor, hearty texture, and ability to complement everything from eggs to pancakes make them a ...

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...

Other options to make a burger are ground turkey or chicken meat. Vegetarian and vegan options include patties made of potatoes, black beans, or chickpeas. Most burgers at restaurants or fast food ...

But there is still one major burger making mistake that even our beefiest butter hack can't fix: pressing the patties. Tempting as it may be to make like the models in your local hardware store ...

The city has fallen head over heels for the no longer humble burger. From soft milk buns and buttery brioche to outrageous doughnut buns and stacked-up patties, we’ve seen it all. Grass-fed beef, ...

That’s a shame because the city has plenty of options for beef burgers — and even veggie alternatives. From double stacks of griddled patties to thick juicy cutlets, there’s something for ...

The burger came partially wrapped in paper, which made it easy to hold and bite into. The Double-Double includes two patties, cheese, lettuce, tomato, onions, and spread, but ordering it animal ...

SETH: All right, so how do these local beef patties become the famous ... There's only so much sausage you can make. That was the genesis of a burger place for me. And a lot of the Texas places ...

The only new thing here is the bun, which is the same special one used by the other two Evangelion burgers. The filling is two pork patties generously slathered in sweet teriyaki sauce ...