Marley's Menu on MSN7mon
30-Minute Cajun Shrimp and Grits
This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp ...
It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ...
This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.
Bring mixture to boil over medium-high heat. Once liquid is boiling, slowly add grits, stirring continuously to prevent lumps. Reduce heat to simmer and cook grits for about 10 minutes ...
Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a shallow bowl and top with shrimp and sauce. Garnish with scallions.