Add some of the cream if the grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove from heat and cover to keep ...
“Good things come to those who wait,” the saying goes, but not for the people waiting for this year’s Jekyll Island Shrimp & Grits Festival — it’s happening early this year, on Oc ...
When brunch rolls around, Sietsema suggests sitting with a plate of “Charleston-worthy” shrimp and grits, or savoring salmon surrounded by zesty tzatziki sauce and pesto-spiked Israeli couscous.