When the sauce comes together stir the shrimp back in off the heat so it’s coated. Now, for the grand finale: spoon those creamy, cheesy grits onto your plate and top with the spicy, flavorful shrimp ...
Lowcountry Shrimp And Grits Recipe Cajun and Creole cooks in Louisiana have their own favorite versions of shrimp and grits. Whether the preference is a cajun browned roux or the creole tomato-based ...
Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...