So there you have it, folks. Taylor Shellfish Farms in Bow, Washington – a no-frills seafood joint that’s worth every mile of ...

At this restaurant in Shinjuku, not only can you eat the best cuts of tuna, you can actually watch them carving it in front of you! From fresh sashimi, extra fatty nigiri sushi, negitoro maki rolls to ...

Both Japanese izakayas and American gastropubs offer an enticing combination of food and drinks, but there are some ...

A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East ...

This unassuming spot is where seafood dreams come true. The moment you step inside, you’re hit with the briny scent of the ...

Yangmani closed its Olympic Boulevard space in 2024 and resurfaced in December along Western Avenue ...

The USA TODAY Restaurants of the Year 2025 list, published today, features 45 restaurants that that run the gamut from ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Note: A prix fixe menu, derived from the French term for “fixed price,” is a multi-course meal with pre-selected dishes. To ...

A survey of 3,168 diners by Zinfandel Grille looked to find the best hidden gem restaurants across the country to take your ...