But there comes a point when my bananas get a little too brown to eat on their own. Most people see brown overripe bananas and think: banana bread. While I'm all for a good banana ...
Bake the bread pudding for about 35 minutes, or until a toothpick inserted into the middle comes out clean. Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the ...
Reduce the heat to medium and simmer, uncovered, for 15 to 20 minutes, stirring often, or until the sauce starts to thicken. Allow to cool before pouring into the pastry case. Sprinkle with the Maldon ...
Melt slowly, stirring often. Once the toffees have melted, bring the mixture to a gentle simmer and reduce to the desired consistency. 2. For a salted toffee sauce, add ¼ t salt, or as much as you ...