If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to ...

Place the remaining smoked salmon in a food processor with the cold cooked ... tin and top with the asparagus spears, laying head to tail so that they fit tightly into the tin.

It was a lazy way to dress your food, far surpassed by something ... To save money, I buy frozen, pre-cut salmon portions. They are usually cut from the tail end of the fish and, as a result ...