Marugame Udon, the world’s largest udon concept based out of Tokyo, Japan, brings its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The ...

This U.S. National Sake Appraisal, started in 2001, is an international sake competition conducted by Kokusai Sake Kai, the International Sake Association. The 2024 edition of the Appraisal saw ...

They were quick, tasty, and inexpensive meals. Udon noodles in particular, however, was never part of my childhood experience – I was introduced to it well into my adulthood at a popular local ...

Meanwhile, the total export of Korean sauces, including gochujang, reached a record $384 million last year, up 6.2 percent. By April this year, exports had already hit $130.93 million, with 23 ...

Udon Noodles with Thai Green Curry Udon Noodles with Thai Green Curry ... Plus, it brings a touch of traditional Cantonese cuisine right to your dinner table, offering both a wonderful meal and a ...

Boasting the world's largest population with over 1.4 billion people, the South Asian country is gradually garnering attention as a potential expanding market for sake and the distilled spirit shochu, ...

You’ll probably never look at other meals the same way again. Creamy Gochujang Pasta. Photo credit: All The Noodles. Udon Noodles with Thai Green Curry Udon Noodles with Thai Green Curry. Photo credit ...

Whether it’s sushi rolls, steaming bowls of donburi or ramen, or teppanyaki straight off the grill, you’ll find niche restaurants, bustling takeaway outlets and hole-in-the-wall eateries dotted around ...

In Mie Prefecture, family-owned breweries use carefully selected rice and soft water to produce award-winning sake. Gifu Prefecture is home to luxurious Hida beef, renowned for its exquisite ...

jasmine rice and a wide variety of noodles, from rice sticks and vermicelli to longevity noodles, somen and frozen udon. The produce ... with its liquid, the gochujang, and 6 cups water to the ...

You can always substitute some miso paste for the gochujang to dial down the spiciness.” Any leftovers will last in the fridge for three days, and this recipe isn’t suitable for freezing. Make sure ...