cooked the Maharashtrian way. “Ambe halad is a type of turmeric which looks somewhat like ginger and has a very floral fragrance. This is different from the orange-coloured turmeric we normally ...

Its scrumptious taste and country flavours make the efforts worth it! This is a must-try recipe if you love masala-loaded chicken gravy. Pair it with chapatti, paratha, bhakris or rice for a meal ...

Served best with steaming rice or bhakri (a rustic flatbread), this dish is a quintessential part of Maharashtrian feasts. The cuisine's versatility is evident in variations such as Kala Rassa ...

A spicy vegetable mash served with buttered pav (bread rolls), perfect for a hearty morning meal. Flattened rice cooked with onions, turmeric, and peanuts, garnished with lemon and coriander. A spicy ...

Right from pongal, upma, dosa, Medu vada, idli, paneeyarams ... In Maharashtra and Gujarat, a firm breakfast fave is Sabudana Khichdi. It's light, quick and filling. Try Manisha Deshpande ...

Over a delectable Maharashtrian spread featuring Sabudana Khichdi, Tadpe Poha, Sabudana Vada, Sheera, and Batata Thalipeeth, we got to know about his memories with Bala Saheb Thackeray, his thoughts ...

This recipe can serve 3-4 people when served as an only dish. Combine sabudana, ginger chilli paste and cumin seeds well asif kneading dough. Add crushed peanuts, chilli powder, sugar, salt, potatoes ...

Batata Vada is usually served with chutneys. Puran Poli is a traditional Maharashtrian cuisine that's filled with a mixture of jaggery, lentils, and spices. It's a perfect sweet snack for the winter ...

Wash and rinse the chana dal and soak it in water for a few hours. Drain the water and transfer the chana dal to a grinder.

Take Sabudana and aloo. Smash the Sabudana and aloo.Take the Sabudana and Aloo mixture in a big plate.Add the remaining ingredients and mix well till you make a soft dough. Make the equal size ball ...

Soft, spiced mashed potatoes encased in a crispy gram flour batter make this an all-time winter favourite. Enjoy it as is or in a vada pav. Mini bhakris (flatbreads) served with a dollop of spiced ...