When it comes to the cooking time, note that our previously mentioned recipe revolves around a three-pound rump roast. If you are working with a larger cut of beef, add an extra 20 minutes for ...
Instead, it's a better idea to employ a low and slow cooking method. This way, the collagen and connective tissue that make this kind of cut tough have time to break down. Rump roast makes for a ...
James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant ... Tip 2: The cooking time for your steaks will depend upon their thickness, so keep an eye on them as ...
The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak ... Add thyme sprig and roast for about 25 minutes.