Many cheeses have rinds on them. Most rinds can and should be eaten along with the cheese, yet other rinds shouldn't be eaten ...

After curds form, this mixture is drained and transferred to a mold to create the round shape. The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this ...

a pyramid goats' cheese, a triangular wedge, a soft semicircle, a round truckle, an oozing slab, wrapped in leaves, veined with blue, or with an orange-hued washed rind. For a pretty and memorable ...

Traditional Caerphilly is made in round wheels with a thick, brown rind and pale-yellow interior, that’s often flaky towards the middle of the cheese. It’s available year-round. Although ...