P icking up a grocery store rotisserie chicken is basically a form of self care, because you know that thing will come in ...

Season well with salt and pepper. Place the lemon half, garlic and thyme in the cavity of the chicken. Roast, breast side down, for 30 minutes. Then flip the right way up and roast for another 35 ...

Stuff the cavity of the chicken with the lemon and herbs, then drizzle with the oil, rubbing it into the skin. Season, to taste, with salt and pepper. Roast the chicken for 3 hours, basting the ...

Diana Henry's bitter flourless chocolate cake recipe with coffee cream. This is the little black dress of puddings - elegant ...

The San Francisco-based celebrity chef shares some of his signature recipes for chicken, steak, mussels, sausage hot dogs, ...

Can’t get enough of rosemary? Rosemary is one of the most flavourful herbs in the kitchen and also one of the most fragrant in the garden. If you find yourself purchasing sprigs from the supermarket ...

Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...

Roast until tender (25 minutes or so); remove from oven. Meanwhile, massage kale with a little Milanese Gremolata Extra Virgin Olive Oil and lemon juice. Set aside. Reduce heat to 350F degrees.

Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...

For some, the focus of the new year is getting a raise, for others, it is saving money, and for about 79% of Americans, it's ...