This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible peanut sauce – quick, nutritious and super easy, this is one to add to your midweek meal rotation.

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Little does she know, this recipe can be whipped up in about 20 minutes with the help of one of those aforementioned mixes — the Chicken Noodle Soup Mix, of course — and your handy, dandy multicooker.

A fun way to make noodles without rolling, pulling, banging or a fancy pasta machine – using scissors! Served here with bok choi and a sweet-savoury sauce with an optional added kick of chilli.