Chef Tom Kerridge's unique Brussels ... the right cooking method and carefully selected flavours, perceptions can change. The game-changer, according to Tom, is wok-frying the sprouts instead ...
Preheat the air fryer to 375 degrees. Dry the brussels sprouts with paper towels. Toss them with the olive oil, salt, and pepper, then place them in the basket of the air fryer. Cook for about 5 ...
Brussels sprouts bubble and squeak recipe Ingredients 300g leftover sprouts (and/or other leftover vegetables) 750g leftover mashed or roast potatoes ... a plate in a low oven and continue frying ...
1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
At the beloved English country hotel The Newt in Somerset, the dish that checks all the boxes is their Brussels ... my leftover sprouts. Heat the remaining sprouts in a scorching oven, or under ...