These are my ultimate Christmas roasties. Boil them the day before and leave in the fridge overnight to dry and help with stove space on Christmas Day. A jar of duck fat for roasties always signified ...
Squeeze the 1/4 cup fresh lemon juice (from about 2 to 3 lemons) and add it to the garlic. Add the 6 tablespoons extra-virgin olive oil, 1 tablespoon Diamond Crystal kosher salt, 1 1/2 teaspoons dried ...