Olive oil or vegetable oil works as well. Fresh ginger and garlic powder: aromatic flavor to this recipe. Salt and pepper: to taste. Chopped green onions: for garnish. Roasted sesame seeds: for ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Add a special sweet treat to your holiday celebrations with this easy peanut brittle recipe. Here is how to make it for your ...

There are few things as comforting as a big bowl of chicken noodle soup, but if you’re craving something truly ...

Dry fruits are more than just a healthy snack! When consumed in moderation, these 9 nuts for heart can provide essential ...

Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...

The recall was initiated by the makers of Kirkland-brand butter last month, after it was determined that some of the ...

Overnight oats are our go-to breakfast for a reason. With so many possible variations, it’s an easily adaptable recipe that ...

like Non-GMO Project Verified cocoa powder and roasted peanuts — plus, it has 30 percent less sugar than the leading ...

By preparing a batch of pre-mixed poha, you can save time and effort without compromising on taste or nutrition.

Heat a nonstick skillet over medium heat and add a teaspoon of neutral oil (like canola or vegetable oil) to lightly coat the ...