Enjoy fig season with these nice ways to roast them ! Clean the figs well. Cut the stem, then cut them in quarters without going all the way. Put a fig in a ramekin, lightly open it. Put a little ...

Stir to coat the figs and aubergines in the oil and sprinkle with the sesame seeds. Roast for 20 minutes. For the vinaigrette, cover the raisins in hot water. Leave to soak until the raisins are ...

Place one roasted fig on top of each pile of rocket. Drizzle over the balsamic glaze and olive oil and season, to taste, with salt and freshly ground black pepper.

From fresh to dried, these three recipes showcase the fig in all of its seasonal glory. Like the grapefruit, figs are one of those fruits that can be used in a surprising number of ways.

Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper to taste. Garnish with chopped thyme.

The hardest part of making these fig tarts is resisting picking at the sweet pastry! Like all raw sweet mixtures it’s a bit too good. You can use figs that are not perfectly ripe in this recipe ...

Even when it is too hot to cook, I always find my way back to the kitchen, because cooking is what makes us human. The ...

To make your own fig jam, have a look at Angela's Roasted fig tarts with meringue which features a homemade fig jam recipe.