To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

You’ll reheat these casseroles on Thursday while the turkey rests. Brine your turkey on Wednesday evening. Whether you’re ...

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

This comprehensive guide will walk you through each process step, from selecting the right turkey to the final presentation ...

roast whole turkey with old monk rum glaze, crispy Brussels sprouts with parmesan ... The dessert option includes rum raisin ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Rub the herb mixture all over the turkey, under the skin and onto the breast meat. Place onions, apples, lemon or orange and half the herb into the cavity. Add 3 cups of water and any remaining herbs ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

If you want to leave a little – or a lot – of the cooking to the experts this Thanksgiving, we have a full list of St.