They feed on insect larvae, such as mosquitoes, and may be important for disease control. Fish don’t just swim anywhere in the rivers of the Congo River Basin. In fact, most of them are picky and will ...

It is the only mammal with a double layer of skin. Scientists made the discovery after looking at the little armadillo’s skin ...

To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that all the skin makes contact with the hot pan.

River otters, members of the weasel family, hunt at night and feed on whatever might be available. Fish are a favorite food, but they also eat amphibians, turtles, and crayfish. On land ...

Fish evolution is so strange that it's given us species that can count, change color by "seeing" with its skin and even fish that can "sing." But sea robins in the family Triglidae are some of the ...

And he has the trick to keeping fish from sticking to the grill. Stuff steelhead trout or arctic char with fennel, herbs, and orange and bake on buttered foil so the skin gets nicely golden.

For example, if you’re going to fish from a boat or, say, a river inlet, you’ll want a shorter or longer rod, respectively. Whether you’re using bait (live or cut) or artificial lures is ...

Leave to stand for five minutes then serve with salad or green vegetables. To skin the fish, place each one, skin-side down, on a chopping board. Using a large, sharp knife, make a small cut about ...

Nevertheless, the sight of a whole fishing smoking is something special, and smoked skin from trout is also tasty. Do note that removing the backbone helps keep the fish opened up so smoke can ...

Remove from the heat and leave to stand for 5 minutes. Remove the fish from the milk. Discard the skin, break the fish into chunks and leave to cool. Reserve the milk, discarding the bay leaf.

Almonds are a nutrition watcher's favorite food. These tiny nuts have a rich legacy of being the best among dry fruits. From ...