India's rice inventories surged to an all-time high of 29.7 million metric tons in November, sources said on Friday, nearly ...

“Repeated heating can increase the risk of bacterial growth, so reheat the amount of rice you plan to eat,” says Abhilasha. Signs of food spoilage may include a change in colour, and texture, and an ...

Meanwhile, the Additional District Magistrate (ADM) of Wayanad, has submitted an explanation to the State Food Commission ...

Thiruvananthapuram: Kerala Chief Minister Pinarayi Vijayan has ordered a vigilance inquiry into the distribution of ...

Malhotra stresses, “Cooked rice can spoil even within the recommended storage period ... it can harbour harmful bacteria like Bacillus cereus, which can lead to food poisoning. Best practices for ...

"Repeated heating can increase the risk of bacterial growth, so reheat the amount of rice you plan to eat," says Abhilasha. Signs of food spoilage may include a change in colour, and texture ...

That said, rice can be prone to bacteria growth. Here’s how to properly store it—and how long it stays food-safe—after it’s made. You should eat your rice within three to four days otherwise it may ...

and a reheat button lets you revive rice cooked hours before. For food safety reasons, any rice remaining in the cooker after the 12-hour window should be discarded. Usually the adage “you get ...

Rakul Preet Singh gave fans a glimpse of her Diwali celebrations, filled with traditions and a grand food offering known as chappan bhog.