Anchored on the corner of Hagan and Toulouse St., a block from the tranquil waters of Bayou St. John, Parkway Bakery & Tavern has maintained its place as a classic ...
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A quick version of sauerkraut is what makes this sandwich spectacular (and a Reuben!). I like to sliver my cabbage very thin for slaws and krauts, and I go for Napa or Savoy cabbage, which is a bit ...
A classic Reuben sandwich is made with corned beef ... which is a bit lighter in texture than green head cabbage. My recipe calls for apple cider, apple vinegar and a bit of beer (and hey ...