The chef and co-owner of the Seattle sandwich shop Layers Green Lake puts his own spin on the Golden Korean Reuben from Owen ...

Mad Grocer” Max Hussey approaches sandwiches through the lens of a fine dining chef. His Reuben is a prime example.

Mainers are all about their lobster rolls, oysters, and other seafood, and in Chicago, deep-dish pizza reigns supreme. But, in Philadelphia, it's the cheesesteak sandwich that's a point of culinary ...

As part of its "31 Days of Deals" promotion, the fast-food chain is giving away free chicken sandwiches on Friday, Dec. 27, and bacon cheeseburgers on Monday, Dec. 30. An exterior view of a Burger ...

A former presidential aide and veteran journalist, Reuben Abati, has opened up on the atmosphere of yesterday’s Media Chat with President Bola Tinubu. President Tinubu addressed Nigerians on ...

Reuben Abati, a journalist and the moderator of President Bola Tinubu’s first presidential media chat, shared exclusive details about the event. Abati on Arise Television’s The Morning Show Programme ...

I tried roast-beef sandwiches from Jimmy John's, Subway, and Jersey Mike's. None were perfect, but one stood out.

Camilla Wynne is the author of a new cookbook called Nature's Candy. It's an ode to the pleasures of candying fruits — and even the occasional vegetable — and baking with them. Wynne said she ...

If there isn’t an egg on it, can you call it a breakfast sandwich? It’s debatable, but sometimes, lettuce belongs on a breakfast sandwich. Also, a breakfast sandwich tastes just as good at 10 ...

Far from a simple slice of turkey and dollop of cranberry on wholemeal bread, well-crafted Christmas sandwiches have the power to transform lunchtimes for the entire duration of November and December.

What's your go-to order at a sandwich shop? With so many deli meats, cheeses, toppings, and sauces, sometimes it's just easier–and less stressful, mind you–to forgo the build-it-yourself approach and ...

By Tejal Rao As 2024 was running out and a new year loomed, the prolific cookbook author and culinary historian Jessica B. Harris was thinking about Oxford’s word of the year: brain rot.