U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred ...

Preheat oven to 180ºC and grease 2 x 22 cm cake pans. Beat together the oil, sugar and eggs until light and fluffy. Mix in the yoghurt, vanilla, vinegar and food colouring. Sift in the dry ingredients ...

Colorful ensaymada varieties such as ube, chocolate, mocha, and red velvet flavors are also a must-try. Cream cheese bread is an open-secret favorite among bread lovers. STREAKS of pure ube jam swirl ...

This video showcases a beautifully designed purple cake, with smooth, rich icing perfectly layered across its surface. Topped with an assortment of vibrant fruity toppings, the cake creates a ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

NEW ORLEANS — King Cake season is getting a taste of New Orleans nostalgia as Hubig's Pies enters the market. Hubig's Pies owner Andrew Ramsey announced Monday that the iconic New Orleans brand ...

A tourist has been killed and another injured in a shark attack at an Egyptian Red Sea resort, officials have said. The incident happened in deep waters outside a designated swimming area in Marsa ...

Start the year off with an old-fashioned favorite. The dark brown sugar is what gives this cake its characteristically deep, molasses flavor. If all you have is light brown sugar, it will work in a ...

Goyas Café and Bakery at Kirwan's Lane Red Velvet cake from Goyas was one of Galway’s best-kept secrets, but now the bakery that created it will be turning its ovens off. The family business ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...