9. This is a mild pepper jelly. For more heat replace Anaheim peppers for red jalapenos or add a red habanero pepper. This jelly is good on pork, chicken or with cheese and crackers. Federal Way ...
Put the peppers and ... This hot jelly complements pork chop dinners. Once chops come out of the oven or off the grill, spoon and spread a thin layer of sauce on top and allow the chops to rest before ...
Pulse the flour, baking powder, chile powder, garlic powder, mustard powder, salt, and pepper in a food processor ... spoon or pipe about ½ teaspoon jelly into the indent of each cracker.
For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ... Color wheel: Yellow bell pepper stands out in this soup, because its yellow color pops against ...