Jim Shaffer just likes to fish. And to eat fish ... Then, Kronika will demonstrate how he deftly fillets a red snapper in ways the inexperienced probably shouldn't try at home.

As a transitional month for many fish, March can lead to not only great fishing but also options for anglers. The large ...

A bold salsa — packed with herbs, garlic, hot peppers and peanuts — makes a thrilling topping for pan-seared grouper (or any firm white fish you like).

One of the most nourishing things about food is often overlooked in the conversation about health: The human connections it ...

If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to show you how.