In a bowl mix finely shredded cabbage, finely chopped onion, salt, garam masala, coriander powder, red chilli powder, turmeric powder, zeera powder, refined oil, chick pea flour and water. 2. Keep it ...

This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers ...

This cabbage salad is colourful ... carrots and thinly sliced red onion. In a separate bowl, whisk together olive oil, white wine vinegar, brown sugar, ground cumin, coriander, salt and pepper ...

Mix well and leave to marinate. Finely shred cabbage and chop rocket and coriander. Mix well with the fennel and add olive oil and lemon juice to taste. Season with salt. Stories from Australians ...

This red chicken curry recipe ... Just before serving, add the cabbage and stir through to wilt. Serve on hot brown rice and garnish with plenty of coriander.