Just like with the classic coleslaw, it is worth preparing this version a few hours before serving so the ingredients can ...

How many times can you serve the same coleslaw for lunch? Even if it's tasty and pairs well with many different dishes, it ...

The Thanksgiving table often includes rich dishes with soft textures. The next day, some crunch with a nice acidic dressing ...

1. In a bowl, combine the mayonnaise, vinegar, sugar, and a sprinkle of salt and pepper. 2. Add the cabbage and onion. Toss ...

As winter's icy grip approaches, Koreans roll up their sleeves to prepare a year’s supply of kimchi to ensure they have ...

As winter's icy grip approaches, Koreans roll up their sleeves to prepare a year’s supply of kimchi to ensure they have ...

Ever wonder what to do with the remaining bits of fried onion strips from your green bean casserole or those cranberries?

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Thanksgiving leftovers get a makeover: No recipe needed for this Vietnamese turkey salad from Le Colonial's executive chef ...

Soup or terrine to start, maybe, then braised ox cheek with parsnip mash or a root vegetable pithivier with red cabbage, and ...

Gorgeous mains, vibrant sides and — most important — stuffing.

From a recipe popular at Amish weddings to a recipe for baked creamed cabbage from Miller's Smorgasbord, these recipes from ...