Before you decide to make any seafood boil recipe, you need to see if you have a big enough pot. Not only does it need to hold 6 quarts of water, but it has to hold all the ingredients.

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

Here, people grow up gathering around seafood boils, feeling right at home with the bibs, wet wipes, and paper towels that this beloved tradition requires. That communal spirit made Pepsi’s ...

Cover, reduce heat to medium and boil for about 5 min or until potatoes are almost tender. Whisk flour into Milk and stir into pot; bring to a simmer, stirring often. Stir in fish or seafood ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

Shrimp, once seen as a splurge, has become a frugal choice — not because shrimp prices have dropped, but because everything ...

Drain the pasta in a colander then put it back into the pot used to boil it. Add a gener­ous amount of the sakura shrimp aglio e olio and mix it with the pas­ta, drizzling in a little pasta ...