Cooking seafood can be intimidating, but don't let that stop you. Martha Stewart's elite knowledge of coastal cuisine offers ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from salmon in Alaska to elk in Wyoming.

There's no question as to what menu item is the most ordered at Friday fish fries during Lent. Across the region, in dining ...

One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family favorite.

You may have sampled countless pasta dishes, but few capture the heart quite like Marry Me Shrimp Pasta. Discover recipe: ...

Though it goes by many names, a shrimp boil is one of the most delicious and surprisingly ... While there are plenty of versions of this one-pot dish, whether you prefer beef, chicken, turkey, veggie, ...

This Greek-inspired pasta salad features shrimp, fusilli pasta, plenty of veggies and herbs, a tangy vinaigrette, and feta ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

"Paccheri takes 7 to 10 minutes to cook to a perfect al dente. The best way to test if the pasta is cooked is simply to taste ...

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye but to the palate, as well. Easy to prepare and delicious, it will leave you wanting to ...

Playing chef while maintaining composure in the kitchen? Who said it couldn't be done? During the hectic month of Ramadan, ...

The key to great gumbo is the roux, a mix of flour and fat cooked low and slow until it reaches a deep brown color, giving ...