Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

There's no question as to what menu item is the most ordered at Friday fish fries during Lent. Across the region, in dining ...

Learn my secrets to making perfectly fresh Homemade Ravioli! Using my step-by-step guide, you will be creating mouthwatering ...

Beans and grains like pasta or rice were abundant and affordable, making pasta e fagioli a dietary staple across the Italian countryside for centuries. Here is my authentic recipe passed down for ...

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

In one of Martha Stewart’s favorite pasta recipes, however, she adds a secret sweet ingredient, and it looks so good! The chef and lifestyle guru shared her recipe for this pasta that “you can ...

We often mix up the toppings, cheese blends, and sauces, but I've been using the same dough recipe for the past five years. At this point, I can make it from scratch while hardly even paying ...

My family loves my homemade pizza dough. There's one upfront investment, but the recipe is so easy that I make it once a week.

This pasta with spinach, feta and yogurt is speedy ... The sister has 1,527 recipes in our New York Times Cooking database. She is a charming and patient teacher, both on the page and on the ...