Create the ultimate steak experience with this homemade Montreal Steak Seasoning recipe. Bold black pepper, vibrant paprika, and aromatic spices transform any cut into a flavor masterpiece. This steak ...

It wasn't long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If ...

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You could easily use ground turkey or even ground pork in this recipe. Ground pork can hold a bit more fat, so be sure to drain off the grease before making the gravy. Different spices can deepen the ...

Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Season the beef and sear the steak in batches ... Taste the pie filling to check the seasoning. Discard the bay leaves and any thyme twigs. Set aside to cool (if you are short of time, spread ...

If you don't need this recipe to be gluten-free you can use soy sauce instead of tamari. The trimmings leftover from cutting the celeriac into steaks can be saved to use in stews, soups and gratins.