This dish from the Irish food board Bord Bia is a combination of fresh Irish fish with the delicious French sauce rouille. Rouille is a sauce that consists of olive oil with breadcrumbs ...

Peel the potatoes and lay them on top of the casserole, so they will steam while the stew cooks. Season the potatoes. Add a sprig of thyme, bring to the boil on top of the stove, cover with a ...

This vegetarian Irish stew recipe means you don't have to miss out on one of Ireland's favorite dishes if you're meat-free. Irish stews bring to mind lumps of steaming hot meat in a dark sauce ...

Why This Irish Soda Bread Is the Real Deal Many Irish Americans are familiar with the ... Plain soda bread can be smeared with butter and served alongside Irish stew or soup, toasted and served with ...

The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...

TAKE a look inside the spooky Irish four-star hotel where spirits “turn off the telly”. Clontarf Castle in Dublin is the ...

Two of the teens had been arrested for armed carjacking eight months earlier; one was still on probation. This was in keeping ...

From ready-to-bake trays of creamy pasta to tubs of chili, you don't want to miss out on these hearty fall items.

Enjoy tender chunks of pork simmered in a rich stout-infused broth, perfectly complemented by mashed potatoes mixed with sautéed kale.

From street markets to gourmet dining, these foodie capitals offer unforgettable flavors and culinary adventures every food-loving traveler should experience.

An Irish language and cultural centre in Co Derry has opened a new bilingual café to offer a community meeting space. Crann ...