Using a sharp thin boning knife, remove as much meat from the lamb bones as possible. Chop finely and set aside. Put the bones into a large pot. Roughly chop the carrots, large onion, celery and ...
Peel the potatoes and lay them on top of the casserole, so they will steam while the stew cooks. Season the potatoes. Add a sprig of thyme, bring to the boil on top of the stove, cover with a ...
Heat 2 Tbsp of olive oil in a sauce pan and then add the mutton pieces and shallow fry it. Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in ...
This vegetarian Irish stew recipe means you don't have to miss out on one of Ireland's favorite dishes if you're meat-free. Irish stews bring to mind lumps of steaming hot meat in a dark sauce ...
The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...
Why This Irish Soda Bread Is the Real Deal Many Irish Americans are familiar with the sweet version of Irish ... Plain soda bread can be smeared with butter and served alongside Irish stew or soup, ...
From street markets to gourmet dining, these foodie capitals offer unforgettable flavors and culinary adventures every food-loving traveler should experience.