Increase the heat to high and bring the sauce to a boil. Then reduce the heat to medium-low so the liquid is at a bare simmer, with just a few bubbles. (If it simmers too aggressively or boils, you ...

How I tested marinara sauce upgrades. Although I've enjoyed fish sauce in many marinaras at home, I wanted to see how it ...

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

Store-bought marinara sauce is a great solution when you don't have time to make it from scratch. However, you might want to ...

Washington Post First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I ...

I used my expertise as a professional chef to review five brands of store-bought marinara sauce. Classico's marinara seemed more appropriate for pizza and the Newman's Own sauce was just OK. Rao's ...

Store-bought marinara sauce >> homemade tomato sauce, such as the related Rao’s Marinara Sauce recipe. Storage: Refrigerate for up to 4 days or freeze for up to 3 months. Position one rack in ...