Increase the heat to high and bring the sauce to a boil. Then reduce the heat to medium-low so the liquid is at a bare simmer, with just a few bubbles. (If it simmers too aggressively or boils, you ...

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

How I tested marinara sauce upgrades. Although I've enjoyed fish sauce in many marinaras at home, I wanted to see how it ...

Even though I'm a food editor who loves to cook, there are a few things I won't make from scratch — marinara sauce being one of them. Brands like Rao's and Carbone have spent decades (and ...

I used my expertise as a professional chef to review five brands of store-bought marinara sauce. Classico's marinara seemed more appropriate for pizza and the Newman's Own sauce was just OK. Rao's ...